SKU: B-000643

Truffles Candies & Confections

Author: Carole Bloom

Condition: The cover has light scuffing and wear. A rare dog eared page. A few minor page edge scuffs/marks. The publication page has a tiny tear to the bottom page edge.

Education & Reference Food & Drink Crafts & Hobbies

Cooking Desserts Baking Cookbook Recipes Chocolates Candy

Carole Bloom’s Truffles Candies & Confections is the chocolate-lover’s bible, packing 224 pages of professional-level techniques for making silky truffles, buttery caramels, and show-stopping candies at home. Random House’s 2004 paperback keeps the steps clear and the ingredient lists short, so even first-time sugar workers can turn out glossy ganache and crackling brittles without a marble slab.

Inside, Bloom balances classic French methods with modern flavor twists—think espresso truffle squares and chili-spiked toffee—alongside charts for tempering, dipping, and storage. Metric and imperial measures, plus timing cues, make the book a trusty kitchen reference for bakers, dessert caterers, and anyone building a handmade gift stash.

This used copy shows gentle cover scuffs and one dog-eared page, plus a tiny edge tear on the publication page; interior recipes remain crisp and unmarked. It’s a ready-to-use workhorse for sweet-tooth cooks who want pro results without the collector price.

Refer to our eBay listing for a full condition report and many more high-quality pictures of this item.

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