Truffles Candies & Confections

Food & Drink

Truffles Candies & Confections by Carole Bloom is the 2004 paperback bible for home chocolatiers, packed with 224 pages of professional-level recipes for ganache, caramels, pralines and holiday treats. Every step is explained in clear, encouraging prose that turns nervous beginners into confident candy makers.

Random House’s roomy 210 mm format stays flat on the counter while tempering chocolate or piping fillings, and the glossy photos show exactly what success looks like. From classic French truffles to quick microwave fudge, the flavor variations keep dessert menus exciting year-round.

This used copy shows gentle shelf life—light cover scuffs, a single dog-eared page, and a tiny edge nick on the publication page—yet all 200+ recipes remain crisp and legible. It’s an affordable way to add a trusted dessert reference to your cookbook shelf without paying new-book prices.

Perfect gift for bakers, candy lovers, or anyone ready to craft edible gifts that disappear faster than the box of store-bought chocolates. Search ISBN 9781580086219 to grab this copy before the next sweet tooth does.