Truffles, Candies & Confections by Carole Bloom
SKU: B-000643

Truffles, Candies & Confections

Author: Carole Bloom
Condition: The cover has light scuffing and wear. A rare dog eared page. A few minor page edge scuffs/marks. The publication page has a tiny tear to the bottom page edge.

Education & Reference Food & Drink Crafts & Hobbies

Secondhand copy — please check photos and condition notes.
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$27.00 AUD
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Carole Bloom’s “Truffles, Candies & Confections” is a vibrant cookbook that blends practical baking skills with delightful dessert recipes, perfect for anyone from curious kids to seasoned home chefs. The paperback edition from Random House USA (2004) offers 224 pages of step‑by‑step guidance on making chocolates, candies, and other sweet treats.

The book is in solid reading condition with light scuffing and general wear on the cover, and a few minor edge marks on the pages. A rare dog‑eared page adds a touch of character, while the publication page shows a tiny tear along the bottom edge.

Designed for a broad audience—children, teens, adults, and food enthusiasts alike—this title covers everything from basic kitchen techniques to creative confectionery projects. Its clear instructions and colorful photography make it a useful reference for both casual bakers and those seeking to expand their culinary repertoire.