Breakfast Lunch Tea
Shipping
Breakfast Lunch Tea by Rose Carrarini collects the Parisian café favourites that made Rose Bakery a pilgrimage spot for flaky scones, vibrant salads and simple French comfort food. This 2011 illustrated hardcover from Phaidon walks readers through the day’s three essential meals with relaxed recipes that translate effortlessly from a Marais countertop to a home kitchen.
Carrarini’s gentle voice and seasonal produce-first philosophy turn even a humble carrot salad or loaf cake into something memorable, while the book’s clean design and colour photographs make browsing as pleasant as baking. Expect clear instructions, metric and imperial measures, and plenty of vegetarian-friendly ideas alongside classic French tarts and quiches.
Copy shows only light shelf wear: the jacket carries faint scuffs, spine lettering is softly sun-faded, and a couple of interior leaves have tiny marks, yet pages remain crisp, unmarked and tightly bound. No inscriptions, ex-library stamps or dog-eared corners; ready to grace a cookbook shelf or morning kitchen table.
Ideal for collectors of modern French cookbooks, fans of Paris food culture, or anyone seeking dependable brunch inspiration. A used but well-kept edition of this perennial favourite, shipped promptly and packed with care.
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