Bali: The Food of My Island Home invites you into Janet De Neefe’s Ubud kitchen, celebrating the vibrant spices, fresh produce and time-honoured techniques that define Balinese cooking. This 2011 illustrated cookbook blends personal stories with authentic recipes, making it an inspiring guide for anyone drawn to Asian cuisine or island flavours.
Step-by-step instructions demystify spice pastes, satay grills, and temple-day feasts, while vivid photographs transport you straight to Indonesia’s most beloved island. De Neefe’s warm narrative turns each dish into a cultural journey, perfect for adventurous home cooks and armchair travellers alike.
The paperback is in very good condition—crisp, unmarked pages, tight spine, no creases or previous owner notes. Stored smoke-free, it’s ready to grace your kitchen shelf or gift list.
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