Adrian Richardson’s MEAT Delicious Dinners For Every Night Of The Week turns the humble Aussie barbecue into a week-long feast of hearty, fool-proof recipes. This 2014 illustrated paperback from Hardie Grant Books walks home cooks through choosing, prepping and cooking beef, lamb, pork and poultry with the chef’s trademark relaxed flair.
Every page is photographed, showing sizzling steaks, slow roasts and clever leftover ideas that keep dinners exciting from Monday to Sunday. Richardson’s straightforward tips on cuts, timing and marinades make the cookbook a practical kitchen companion for anyone who loves bold, meat-centred meals.
This copy is signed and personally inscribed by the author, adding a collectible touch for fans of Australian cuisine. The spine is smooth, pages are clean, and only a tiny edge tear on the front inner paper keeps it from perfect—still a solid, ready-to-use volume for everyday cooking inspiration.
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