MEAT Delicious Dinners For Every Night Of The Week

Food & Drink

Adrian Richardson’s MEAT Delicious Dinners for Every Night of the Week turns the everyday Aussie barbecue into a year-round cookbook adventure. This 2014 paperback from Hardie Grant Books pairs bold flavours with clear, illustrated steps, making it the go-to kitchen reference for anyone who loves food and wants practical, healthy dinners without fuss.

Every recipe is chef-tested and home-kitchen approved, covering roasts, quick mid-week grills, slow braises and clever leftover ideas. Richardson’s friendly tone walks readers through choosing cuts, timing rests and balancing sides, so each dish hits the table juicy and full of restaurant quality taste.

The copy is in good condition: spine is smooth, pages crisp, and only a tiny tear sits discreetly on the top edge of the front inner paper. Better still, the chef has personally signed and inscribed the book, giving collectors and gift-givers a unique slice of Australian culinary memorabilia.

Perfect for cookbook lovers, budding pit-masters or anyone upgrading their week-night repertoire, this signed edition of MEAT brings professional know-how straight to your kitchen shelf.