Education & Reference Food & Drink
Bentley Contemporary Cuisine by Brent Savage is a modern cookbook that blends practical cooking advice with engaging food culture, making it a useful addition for anyone interested in culinary arts, food & drink, or contemporary lifestyle topics. The book’s illustrated format adds visual appeal to its clear, step‑by‑step guidance.
Published in 2010 by Murdoch Books, this first‑edition hardcover runs 255 pages and offers a polished, professional presentation suitable for both young adults and seasoned home chefs. Its vibrant photographs and diagrams enhance the instructional content throughout.
The volume is in good condition, with clean and tidy pages that have been kept in a smoke‑free home, ensuring the pages and cover remain free of stains or odors. It arrives ready to be enjoyed on a kitchen shelf or as a thoughtful reference for cooking enthusiasts.