Annie Smithers’ Annie’s Garden Table invites cooks into her acclaimed Australian kitchen with 249 pages of seasonal recipes straight from her own garden. This first-edition hardcover, illustrated throughout, blends farmhouse practicality with modern flair, making it a standout on any cookbook shelf.
The 2012 Penguin release is becoming scarce, especially in this clean, smoke-free copy; only light scuffing to the jacket keeps it from near-fine status. Young adults and seasoned home chefs alike will value both the accessible dishes and the glimpse into sustainable living.
A charming addition for collectors of Australian food writing or anyone seeking kitchen inspiration rooted in real soil and sun.
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