Shane Delia’s Maha: Middle Eastern Home Cooking brings the chef’s celebrated Melbourne restaurant flavors straight to your kitchen. This lush 2013 Penguin Random House cookbook gathers fragrant spice-laden mains, mezze, and sweets that make Middle Eastern cooking approachable for young adults and seasoned home cooks alike.
Every recipe is beautifully illustrated, showing step-by-step techniques alongside vibrant finished dishes so you’ll know exactly what to aim for. From quick weeknight meals to celebratory feasts, the clear instructions and pantry tips turn exotic ingredients into everyday staples.
This trade paperback is personally signed by Shane Delia, making it a collectible keepsake as well as a kitchen workhorse. It has been gently used—just a few dog-eared pages, otherwise clean, tightly bound, and free of marks, tears, or smoke odors.
Ideal for fans of chef-signed cookbooks, lovers of Middle Eastern cuisine, or gift seekers after a unique culinary reference, this 224-page volume delivers restaurant-quality inspiration without leaving home.