Maha : Middle Eastern Home Cooking

Food & Drink

Shane Delia’s Maha: Middle Eastern Home Cooking brings the aromas of his celebrated Melbourne restaurant into your kitchen through 224 pages of beautifully illustrated recipes. This 2013 trade paperback from Penguin Random House balances restaurant flair with easy home cooking, guiding cooks of every level through fragrant spice blends, slow-cooked meats, and vibrant vegetarian dishes.

The book is hand-signed by the chef himself, making this copy a collectible keepsake as well as a practical kitchen companion. Generous color photography walks you through each step, while side notes reveal Delia’s Maltese heritage and the Middle Eastern pantry staples that transform everyday meals.

A gently used copy in good condition—pages are crisp, binding tight, and no tears or stuck pages—just a few dog-eared corners from enthusiastic use. It comes from a smoke-free home and is ready to inspire your next dinner party or weeknight feast.

Perfect for fans of Middle Eastern cookbooks and signature chef titles, this signed edition of Maha adds both flavor and personality to any culinary library.