The Hare Krishna Book Of Vegetarian Cooking by Adiraja Dasa
SKU: B-001701

The Hare Krishna Book Of Vegetarian Cooking

Author: Adiraja Dasa
Special Features: Illustrated, Hardcover, First Edition
Condition: In very good condition. Clean and tidy pages. Free of writing. Free of dog ears. No Tears. No stuck pages. Tight binding. From a smoke free home.

Education & Reference Food & Drink Philosophy & Religion

Secondhand copy — please check photos and condition notes.
Our price
$37.00 AUD
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Adiraja Dasa’s The Hare Krishna Book of Vegetarian Cooking is a lushly illustrated hardcover that marries Indian culinary tradition with spiritual mindfulness, making it a standout among vegetarian cookbooks. First edition collectors and plant-based food lovers alike prize this 318-page guide for its authentic recipes and cultural insight.

Every dish is presented in clear, step-by-step detail, turning classic Indian cuisine into an accessible home cooking adventure. The vivid photographs and temple kitchen tips invite readers to recreate fragrant dals, stuffed breads, and festive sweets without missing ghee-soaked authenticity.

This 2006 Bhaktivedanta Book Trust release remains in very good condition: crisp, unmarked pages, no tears or dog-ears, and a tight, unworn binding. Stored smoke-free, it’s ready to grace kitchen shelves or devotional libraries.

Perfect for young adults, seasoned vegetarians, or anyone exploring meat-free meals, this reference edition delivers both nourishment and inspiration.