Tortellini at Midnight is Emiko Davies’ inviting hardcover cookbook that marries Tuscan heritage with modern kitchens. 256 pages of essays and step-by-step pasta guidance celebrate the region’s family tables, from silky tortellini in broth to lesser-known sweets served long after the sun goes down.
The large, illustrated format lets full-page images of rolling hills and flour-dusted worktops transport you straight to Italy while you cook. Davies weaves social history through every chapter, so each recipe arrives with the story of who first made it and why it still matters at Italian midnight feasts.
This gently used copy is crisp, tight, and unmarked—no dog-eared corners, tears, or smoke odors—ready to slip onto a shelf or gift pile. At just over 10" tall, it stands proud as both a kitchen workhorse and a coffee-table conversation starter for adults and curious teens alike.