Tortellini At Midnight
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Tortellini At Midnight by Emiko Davies is a lavishly illustrated hardcover that marries Tuscan cooking with intimate food writing, guiding readers from dusk markets to midnight pasta feasts. The 2019 release from Hardie Grant pairs 256 pages of regional recipes with stories of Italian family life, making it a standout among Italian cookbooks and culinary essays.
This sturdy, 10-inch food & drink volume arrives in very good condition: pages are clean, unmarked, and tightly bound, free of dog-ears, tears, or smoke odors. Its generous color photography and matte pages invite repeated kitchen use while still gift-worthy for young adults or seasoned cooks seeking authentic pasta, bread, and dessert inspiration.
Ideal for collectors of regional ethnic cookbooks, Tortellini At Midnight celebrates rustic Tuscan traditions through seasonal ingredients, step-by-step dough work, and reflective essays. The book’s heft and clarity suit both browsing and countertop cooking, turning everyday kitchens into late-night trattorias.
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Available on eBay Australia