Sourdough : from Pastries to Gluten-Free Wholegrain Breads by Mardewi Yoke
SKU: B-001718

Sourdough : from Pastries to Gluten-Free Wholegrain Breads

Author: Mardewi Yoke
Special Features: Illustrated
Condition: In very good condition. Clean and tidy pages. Free of writing. Free of tears. Free of dog ears. Tight binding. From a smoke free home.

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Secondhand copy — please check photos and condition notes.
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$57.00 AUD
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Sourdough: from Pastries to Gluten-Free Wholegrain Breads by baker Mardewi Yoke is a generously illustrated 287-page masterclass that walks home bakers through every stage of sourdough, from fruit-laden pastries to nutrient-dense gluten-free loaves.

Published in 2011 by New Holland, this large-format trade paperback balances step-by-step instruction with reference material, making it ideal for young adults and seasoned cooks who want reliable ratios, timing charts, and troubleshooting tips for naturally leavened breads.

The book’s crisp, full-color photography clarifies techniques like mixing, shaping, and scoring, while flavor-forward recipes encourage experimentation with ancient grains, seeds, and alternative flours—perfect for building a versatile sourdough repertoire.

This gently used copy is smoke-free, unmarked, and tightly bound, ready to become a trusted kitchen companion for anyone eager to master the art and science of sourdough baking.