Sourdough : from Pastries to Gluten-Free Wholegrain Breads

Education & Reference Food & Drink

Sourdough: from Pastries to Gluten-Free Wholegrain Breads by baker Mardewi Yoke is a generously illustrated 2011 guide that walks home bakers through crusty baguettes, tender pastries, and naturally fermented loaves for every dietary need. The 287-page trade paperback balances step-by-step photography with approachable science, making it a go-to reference for both curious beginners and seasoned sourdough devotees.

Inside you’ll discover reliable starter care, timing charts for busy schedules, and creative uses for discard, all tested in a household kitchen rather than a commercial lab. Gluten-free whole-grain formulas sit beside buttery croissant variations, proving sourdough’s versatility across the baking spectrum.

This copy is in very good condition: crisp, unmarked pages, tight spine, no dog-ears or tears, and stored in a smoke-free home—ready to grace your countertop without the waitlist at the library.