Made in Taiwan by Clarissa food-journalist Clarissa Wei is an illustrated hardcover cookbook that celebrates the island’s night-market classics and home-kitchen secrets in one lush 384-page volume. Released by Simon & Schuster in 2023, it belongs on the shelf of anyone curious about authentic Asian cuisine beyond take-out.
Step-by-step photography walks you through beef-noodle soup, three-cup chicken, pineapple cakes and other iconic Taiwanese dishes, while travel snapshots and pantry primers turn the book into a vibrant culinary reference. The generous 10" x 8" layout gives each recipe room to breathe, making it practical for weeknight cooking and weekend project alike.
This used copy arrives in very good condition: pages are crisp, unmarked, and tightly bound, with no dog-ears, tears or smoke odor—ready to gift or to grace your own kitchen. A handsome, weighty 3-lb. edition that feels as satisfying to flip through as the food will be to eat.