Made In Taiwan

Food & Drink

Made in Taiwan by Clarissa turns the island’s night-market energy into a vivid 384-page illustrated hardcover. Clarissa Wei’s 2023 cooking debut pairs step-by-step recipes with watercolor scenes of bustling food stalls and family kitchens, giving home chefs a front-row seat to authentic Taiwanese flavor.

Expect iconic street snacks like popcorn chicken, beef noodle soup, and pineapple cakes alongside pantry primers on soy paste, black vinegar, and the perfect steamed rice. Wei balances tradition with modern shortcuts, making the book a friendly guide for young adults and seasoned cooks alike.

This Simon & Schuster first edition arrives in very good condition: crisp, unmarked pages, tight binding, no dog-ears or tears, and stored in a smoke-free home. At a generous 10" × 8" format, the lush full-page photos stay flat and ready for splatter-free browsing.

Collectors and weeknight food lovers searching for a regional Asian cookbook will appreciate this clean, gently used copy of Made in Taiwan—ready to ship today and inspire tomorrow’s dinner.