The Golden Wattle Cookery Book by M. A. Wylie and Bev Aisbett distils classic Australian kitchen wisdom into 100 pages of easy-to-follow recipes, making it a trusted companion for cooks from tweens to seasoned home chefs. Its compact hardback format fits neatly on any benchtop, ready to guide you through iconic Aussie staples and modern family favourites alike.
This 2009 HarperCollins Australia release celebrates native flavours and everyday ingredients, offering clear instructions that turn even beginners into confident cooks. With health-conscious tips and time-honoured techniques, the collection is perfect for quick weeknight meals, weekend baking, or introducing kids to the joy of cooking Down Under.
The gently used copy is in very good condition: crisp, unmarked pages, no dog ears, a firm binding, and sourced from a smoke-free home. It’s ready to slip straight onto your shelf and start sizzling, no notes or wear to slow you down.