James Morton’s Sourdough is a beautifully illustrated hardback that turns the art of natural fermentation into an approachable kitchen adventure. Step-by-step photos and clear explanations guide bakers from their first starter to crusty, tangy loaves.
This 2019 cookbook from Hardie Grant Books pairs scientific know-how with reassuring tips, making it ideal for beginners yet rich enough for seasoned bakers. Morton’s friendly voice demystifies hydration ratios, feeding schedules, and flavor tweaks while celebrating the health benefits of slow bread.
The used copy shows only light cover scuffing and a tiny bump at the spine head; pages are crisp, unmarked, and tightly bound. It comes from a smoke-free home and is ready to inspire your next batch of homemade sourdough.