Sarah Owens’ illustrated hardcover Sourdough invites bakers of every level into the tangy world of fermented bread. First released in 2015, this cookbook blends step-by-step guidance with artful visuals, turning your kitchen into a cozy artisan bakery.
From mixing your first starter to pulling a crackling loaf from the oven, Owens demystifies sourdough baking while weaving in tips on flavor, timing, and ingredient health. The pages feel like a trusted friend coaching you through each rise, fold, and score.
This gently used copy arrives in very good shape: crisp, unmarked pages, no dog ears, a firm binding, and no smoky odors—ready to prop open beside a dusting of flour. Grab this English-language Roost Books edition and let the next baking adventure begin.