Shane Delia’s MAHA Middle Eastern Home Cooking brings the chef’s celebrated Maltese-Middle Eastern flavours into your kitchen. This heavy, first-edition hardcover is filled with vibrant photographs that walk you through fragrant spice blends, slow roasts and sweet pastries.
Every recipe is pitched for confident beginners and seasoned cooks alike, balancing modern technique with traditional warmth. Expect plenty of mezze, hearty tagines and desserts scented with rose and orange blossom.
The 2011 first printing is fully illustrated and now scarce in such clean condition. Covers show only light shelf scuffing; inside the pages are crisp, unmarked and tightly bound, free of smoke or cooking splatters.
A solid collector’s copy for cookbook lovers and a practical kitchen companion for anyone eager to explore authentic Middle Eastern cuisine at home.