Eat Weeds A Field Guide To Foraging Identify Harvest Eat And Use

Gardening & Environment Science & Nature Food & Drink

Eat Weeds: A Field Guide to Foraging by Diego Bonetto is a 2022 illustrated hardback that turns Australian backyards, parks and bushland into open-air supermarkets. Step-by-step photos and concise notes help beginners safely identify, harvest and cook common wild plants.

This copy is clean and tightly bound, with a neat inscription on the flyleaf rather than an author signature. Every page remains bright and smoke-free, ready for field trips or kitchen experiments.

Perfect for nature lovers, gardeners, chefs and young adults curious about self-sufficiency, the book blends botany, horticulture and food writing. It’s a practical reference you’ll slip into a backpack or display on a kitchen shelf for quick inspiration.

Diego Bonetto’s friendly expertise makes foraging feel doable and delicious, while the publisher’s sturdy hardcover ensures the guide survives seasons of outdoor use.