The Complete South African Cookbook by Magdaleen Van Wyk
SKU: B-002047

The Complete South African Cookbook

Author: Magdaleen Van Wyk
Special Features: Hardcover, Illustrated
Condition: In good condition. The front and back paper has foxing. The rest of the pages are not affected. The front paper is gift inscribed. Clean and tidy pages. Free of dog ears. Tight binding. From a smoke free home.

Education & Reference Food & Drink

Secondhand copy — please check photos and condition notes.
Our price
$29.00 AUD
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Ships from Australia. Domestic shipping available.
Domestic postage from AU $9.97.
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The Complete South African Cookbook by Magdaleen Van Wyk gathers 367 pages of the country’s most beloved dishes in one sturdy 1991 hardcover. Illustrated with helpful photographs, the volume walks cooks of every level through biltong, bobotie, malva pudding and more, making it a practical kitchen reference for African cuisine.

This vintage collector’s copy remains solid and readable: the binding is tight, pages are clean and un-creased, and the book comes from a smoke-free home. Light foxing appears only on the front and back endpapers, leaving the recipe pages bright; a neat gift inscription graces the front endpaper, adding character without obscuring text.

Ideal for food lovers, students heading to college, or anyone expanding their culinary library, the book pairs nostalgic charm with everyday usefulness. Its durable illustrated boards stand up to frequent use beside the stove.