Naples At Table Cooking In Campania by Arthur Schwatz
SKU: B-002057

Naples At Table Cooking In Campania

Author: Arthur Schwatz
Special Features: Dust Jacket
Condition: In good condition with light foxing on the closed page edges; from a smoke‑free home.

Food & Drink

Secondhand copy — please check photos and condition notes.
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$44.00 AUD
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Naples At Table Cooking In Campania by Arthur Schwatz is a richly illustrated cookbook that celebrates the flavors of the Campania region, offering authentic recipes from Naples and its surrounding countryside. The book blends practical cooking guidance with cultural insights, making it a valuable resource for anyone interested in Italian cuisine.

With 436 pages of detailed instructions, seasonal ingredient lists, and vibrant photography, this hardcover edition guides home cooks through classic dishes such as pizza Margherita, fresh pasta, and seafood specialties. Schwatz’s clear narrative style appeals to both novice cooks and experienced chefs seeking genuine regional tastes.

The volume includes a dust jacket and is presented in good condition, showing only light foxing on the closed page edges, and it comes from a smoke‑free home. Its sturdy hardcover construction ensures the book will remain a lasting addition to any kitchen library.

Ideal for adults and young adults who enjoy food, cooking, and cultural exploration, this non‑fiction title fits comfortably within the cookbooks, food & drink, and art & culture categories, offering a warm invitation to bring the spirit of Naples to the table.