Naples At Table Cooking In Campania

Food & Drink

Arthur Schwartz’s Naples at Table brings the sun-drenched flavors of Campania to your kitchen with 436 pages of authentic recipes and local lore. This 1998 hardcover celebrates the food of Naples and the Amalfi coast in a cookbook that doubles as a delicious travelogue.

Expect classics like paper-thin pizza, slow-simmered ragù, and pastries kissed with citrus alongside stories of street vendors and family trattorie. Every page feels like a stroll through Naples’ bustling markets, making the book as engaging to read as it is practical to cook from.

The volume is in very good condition from a smoke-free home, ready to grace your shelf or countertop without remainder marks or jacket tears. No inscriptions or previous-owner notes clutter the pages, so the vibrant photos and clear instructions remain crisp.

Collectors of regional Italian cookbooks, fans of Mediterranean cuisine, and anyone hunting a solid 1998 first edition will appreciate this sturdy copy. Grab it and start planning a Neapolitan feast tonight.