Food Preserving At Home by John Gross
SKU: B-002094

Food Preserving At Home

Author: John Gross
Condition: In good condition. The closed book page edge has light foxing. The first two papers have light foxing. The rest of the pages are not affected. Clean and tidy pages. Free of writing. Free of dog ears. Tight binding. From a smoke free home.

Gardening & Environment Food & Drink Crafts & Hobbies

Secondhand copy — please check photos and condition notes.
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$34.00 AUD
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Food Preserving At Home by John Gross is a 2001 hardcover guide that walks readers through safe, practical techniques for canning, dehydrating, fermenting and more. In 182 concise pages it blends kitchen wisdom with a dash of food-science know-how, making it an easy entry point for young adults and seasoned cooks alike.

The book’s matte boards are clean and square, pages are crisp and unmarked, and the binding remains reassuringly tight. Light foxing appears only on the closed edge and first two leaves, leaving the rest of the volume bright and ready for kitchen reference.

Ideal for hobbyists interested in sustainable living, budget-friendly meal prep or simply capturing peak-season flavor, this copy offers reliable instruction without the distraction of online ads or missing pages. Add John Gross’s Food Preserving At Home to your cookbook shelf and enjoy homemade jams, pickles and pantry staples year-round.