The Permaculture Book Of Ferment & Human Nutrition by Bill Mollison
SKU: B-002117

The Permaculture Book Of Ferment & Human Nutrition

Author: Bill Mollison
Special Features: Illustrated
Condition: In good condition. Clean and tidy pages. Free of writing. Free of dog ears. Tight binding. From a smoke free home.

Gardening & Environment Science & Nature Health & Medicine

Secondhand copy — please check photos and condition notes.
Our price
$89.95 AUD
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The Permaculture Book Of Ferment & Human Nutrition by Bill Mollison is the go-to 1993 Australian handbook for turning garden bounty into probiotic foods and drinks. Richly illustrated pages walk you through fermentation basics, earth-friendly preservation, and nutrient-dense recipes that fit any sustainable lifestyle.

This solid 285-page Tagari trade paperback arrives from a smoke-free home with crisp, unmarked pages and a tight spine—no dog-ears, no scribbles, ready for kitchen or reference shelf. Young adults, homesteaders, and eco-minded cooks will value its practical blend of horticulture, technology, and traditional food wisdom.

A gently used copy that remains clean and tidy, perfect for anyone ready to pair permaculture principles with everyday nutrition.