Gardening & Environment Science & Nature Food & Drink
Tropical Food Gardens by Leonie Norrington is the go-to 2003 handbook for anyone who wants lush fruit, herbs and vegetables flourishing in hot, humid Australian climates. This 160-page, fully illustrated trade paperback walks you through soil prep, variety selection and organic tricks that beat the monsoon heat.
Norrington’s friendly coaching turns tricky tropical conditions into a grower’s advantage, covering everything from raised beds and pest control to picking calendars that keep the kitchen supplied year-round. Compact yet comprehensive, the guide is perfect for balcony gardeners, backyard homesteaders and young adults starting their first plot.
This used copy is in very good shape: crisp, unmarked pages, no dog ears, spine tight, from a smoke-free home. A practical, inspiring addition to any sustainable gardening library.