Food & Drink Biography & Memoir Business & Economics
Rice Papr Scrs by Holly McErvale is a vibrant cookbook that brings restaurant‑style recipes into the home kitchen. The 187‑page hardcover offers clear, step‑by‑step instructions for creating flavorful rice and pepper dishes that appeal to both young adults and seasoned cooks.
McErvale’s background in the food industry shines through, making the book a useful resource for anyone interested in food, cooking, and practical kitchen techniques. The non‑fiction guide blends culinary insight with approachable storytelling, fitting comfortably within the Cookbooks and Food & Drink categories.
This copy is in very good condition, with a tight binding, clean and tidy pages, and only minor scuffing on the cover. It comes from a smoke‑free home and is free of writing, dog‑ears, and other marks, making it a ready‑to‑use addition to any kitchen library.