The Best of Spirit House: Modern Thai Cuisine by Helen Brierty and Annette Fear offers a vibrant look at contemporary Thai cooking, blending artful photography with clear, practical recipes. This first‑edition hardcover is illustrated throughout, making it a striking addition to any food‑lover’s collection.
Published in 2015 by New Holland Pty Limited, the book covers a range of Thai dishes from rice and grains to seafood, appealing to both young adults and seasoned cooks. Its focus on modern techniques places it firmly in the cooking and food‑drink genre while also touching on cultural and lifestyle aspects.
The volume is in good condition with a few signs of age, including some foxing on the cover page. The front inner cover bears a gift inscription, adding a personal touch without affecting the book’s usability.