Amalfi Coast Recipes by Amanda Tabberer is a beautifully illustrated hardcover that brings the flavors of Italy’s iconic coastline into the kitchen. The book blends cooking tips with vibrant photography, making it a perfect addition for food lovers, families, and young chefs alike.
Published in 2012 by Penguin Publishing Group, this 256‑page volume covers regional Italian dishes with clear, step‑by‑step guidance, appealing to readers from ages 9‑12 through adults. Its focus on cooking, food, and culture places it squarely in the Food & Drink and Art & Culture categories.
The copy is in very good condition, with clean, tidy pages, a tight binding, and no dog‑ears, marks, or writing. It comes from a smoke‑free home, ensuring the illustrated pages remain bright and inviting.