The Hare Krishna Book Of Vegetarian Cooking by Adiraja Dasa is a first‑edition hardcover released in 2006 by the Bhaktivedanta Book Trust. This illustrated cookbook blends Indian cuisine with spiritual insight, making it a popular choice for families, young adults and anyone interested in vegetarian cooking.
The 318‑page volume is categorized under Cookbooks, Food & Drink, and Art & Culture, offering clear recipes and vibrant illustrations that appeal to readers of all ages. Its non‑fiction style presents practical guidance without narrative spoilers, ideal for both beginners and seasoned cooks.
Condition is very good, with clean, tidy pages, tight binding and no dog‑ears, tears or writing. The book comes from a smoke‑free home, preserving its fresh appearance for the next owner.