Not Just Jam: The Fat Pig Farm Book of Preserves by M Evans is a vibrant hardcover cookbook that blends practical preserving techniques with eye‑catching photography. Published by Murdoch Books in 2016, it offers clear, step‑by‑step guidance for making jams, pickles and other pantry staples.
The book’s friendly tone makes it suitable for a wide audience, from curious kids aged nine to twelve through young adults and seasoned home cooks. Its sections cover everything from fruit selection to safe canning methods, making it a handy reference for anyone interested in food preservation.
In solid condition for a 2016 hardcover, this title adds both visual appeal and useful tips to any kitchen library, and it fits comfortably into the cookbooks, food & drink and health categories for easy discovery.