Artisan Bread in Five Minutes a Day by Zoë François and Jeff Hertzberg offers quick, approachable recipes for home bakers, blending practical cooking guidance with the joy of making fresh bread. The book fits comfortably within the Food & Drink and Cooking genres while also appealing to readers interested in personal development through kitchen skills.
Published by St. Martin’s Press in 2007, this 256‑page hardcover is illustrated and includes a dust jacket, making it a visually appealing guide for ages 9‑12, young adults, and adults alike. Its clear layout and step‑by‑step instructions help readers master a range of breads without extensive time commitments.
The copy is in solid condition with a tight binding and a clean interior free of writing and dog‑ears. The dust jacket shows a small edge tear on the back but otherwise remains intact, and the book comes from a smoke‑free home.