How to Cook: The Victorian Way with Mrs. Crocombe by Andrew Hann, Annie Gray
SKU: B-002482

How to Cook: The Victorian Way with Mrs. Crocombe

Authors: Andrew Hann , Annie Gray
Special Features: Dust Jacket, Illustrated
Condition: Minor foxing on front paper; otherwise clean, tidy pages, free of writing, dog ears, tight binding, smoke‑free home

Food & Drink History

Secondhand copy — please check photos and condition notes.
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$44.95 AUD
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How to Cook: The Victorian Way with Mrs. Crocombe, written by Andrew Hann and Annie Gray, offers a charming look at historic British cuisine for both young adults and seasoned home cooks. The authors blend food history with practical recipes, making the book a lively guide to Victorian cooking techniques and entertaining.

The volume explores classic dishes, seasonal menus and the social customs surrounding meals in the 19th‑century household. Readers will find clear instructions, useful tips and cultural anecdotes that bring the era’s flavors to the modern kitchen.

Published by September Publishing in 2020, this 192‑page hardcover includes a dust jacket and full‑color illustrations that enhance the step‑by‑step instructions. The book is categorized under cooking, food & drink, history and personal development, appealing to anyone interested in culinary heritage.

The copy is in solid condition with a tight binding and clean, tidy pages; only minor foxing appears on the front paper. It comes from a smoke‑free home and shows no writing, dog‑ears or other wear.