Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain
SKU: B-002521

Anthony Bourdain's Les Halles Cookbook

Author: Anthony Bourdain
Condition: Closed book page edge has a faint mark/stain visible on the internal page surface; otherwise clean, tidy pages, free of writing, dog ears, tears, with tight binding from a smoke‑free home.

Food & Drink

Secondhand copy — please check photos and condition notes.
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$97.00 AUD
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Anthony Bourdain's Les Halles Cookbook, published in 2004, is a celebrated hardcover guide to French cuisine from the celebrated chef and author. This non‑fiction cookbook blends practical recipes with Bourdain’s personal insights, making it a favorite for food lovers, home cooks, and fans of culinary memoirs.

The 304‑page volume is in solid condition, with a tight binding and clean, tidy pages that show no dog‑ears, tears, or writing. A faint mark or stain is visible on the edge of an internal page, but otherwise the book is free of damage and has been kept in a smoke‑free home.

A warm, approachable tone and vivid photography make this title a useful addition to any kitchen library, whether for young adults learning to cook or seasoned adults expanding their French cooking repertoire.