The Butcher's Cook Book 100 Recipes From Australia's Top Butchers by Jess Pryles
SKU: B-002536

The Butcher's Cook Book 100 Recipes From Australia's Top Butchers

Author: Jess Pryles
Condition: In very good condition. Clean and tidy pages. Free of writing. Free of dog ears. Tight binding. From a smoke free home.

Food & Drink Australiana

Secondhand copy — please check photos and condition notes.
Our price
$89.95 AUD
Enquire

Shipping

Ships from Australia. Domestic shipping available.
FREE Free shipping within Australia on this item.
Estimated delivery within 1–6 business days within Australia.
International shipping: available by quote. Add to cart to request a shipping quote at checkout.
Final shipping options and prices are calculated at checkout using Australia Post rates.

The Butcher’s Cook Book 100 Recipes From Australia’s Top Butchers by Jess Pryles is a vibrant cookbook that celebrates the art of meat preparation and Australian cuisine. Drawing on the expertise of leading Australian butchers, Pryles offers a collection of straightforward, flavour‑focused dishes for home cooks and food enthusiasts alike.

With 100 recipes ranging from classic cuts to inventive grill ideas, this book is perfect for adults and young adults who enjoy cooking, butchery, or exploring new meat‑centric meals. It fits comfortably within the food & drink, cookbooks, and modern lifestyle categories.

This trade paperback is in very good condition, featuring clean, tidy pages with no writing, dog‑ears, or damage, and a tight binding that holds up well in the kitchen. It comes from a smoke‑free home, ensuring the pages are fresh and ready for use.