Education & Reference Health & Medicine
Nutritional Medicine by Alan R. Gaby is a comprehensive hardcover textbook that covers the latest concepts in nutrition, diet therapy, and medical health education. Published in 2011, this 1,400‑page volume serves students, clinicians, and anyone interested in evidence‑based nutritional science.
The book presents detailed explanations of how nutrients affect disease prevention and treatment, making it a valuable reference for courses in medicine, nutrition, and dietetics. Its clear organization and extensive references support both classroom learning and professional practice.
This edition arrives in a sturdy hardcover format and is presented in English, suitable for use in academic libraries or personal study collections. Condition is as described.