Gardening & Environment Science & Nature Food & Drink
Vic Cherikoff’s “Wild Foods Looking Back 60,000 Years For Clues To Our Future” is a first‑edition hardcover that blends food history, botany and environmental insight for both young adults and adults. The book explores how ancient plant knowledge can inform modern sustainable diets, fitting comfortably into the Food & Drink, Environment and History categories.
The volume arrives with its original dust jacket intact and is free of any writing, dog‑ears or other markings, offering a clean reading experience. At 160 pages, the text is concise yet richly illustrated, making it a handy reference for anyone interested in plants, horticulture or sustainable food practices.
Published by New Holland Publishers in 2015, this non‑fiction work is a solid addition to collections focused on food, gardening, science and contemporary environmental studies. Its condition and original packaging make it a ready‑to‑shelf find for collectors and casual readers alike.