Ristorante Fellini Italian Cooking At Its Best by Tony Percuoco
SKU: B-002561

Ristorante Fellini Italian Cooking At Its Best

Author: Tony Percuoco
Special Features: Dust Jacket
Condition: One page has minor thumbing; otherwise clean, tidy pages, free of writing and dog ears; tight binding; smoke‑free home.

Food & Drink

Secondhand copy — please check photos and condition notes.
Our price
$27.00 AUD
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Ships from Australia. Domestic shipping available.
Domestic postage from AU $9.97.
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Ristorante Fellini Italian Cooking At Its Best by Tony Percuoco is a vibrant cookbook that celebrates authentic Italian cuisine with clear, approachable recipes. This first‑edition hardcover, published in 2008, offers 175 pages of culinary guidance perfect for both young adults and seasoned home cooks.

The book arrives with its original dust jacket and a tight binding that holds up well. Pages are clean and tidy, free of writing and dog‑ears, with only a minor thumbing mark on one page, reflecting careful use in a smoke‑free home.

Ideal for fans of food and drink, cooking, and Italian culture, this volume serves as a handy reference for anyone looking to expand their kitchen repertoire. Its warm, inviting style makes it a useful addition to any modern cookbook collection.