Home Cheesemaking by Neil Willman
SKU: B-002585

Home Cheesemaking

Author: Neil Willman
Condition: In very good condition. Clean and tidy pages. Free of writing. From a smoke free home.

Education & Reference Food & Drink Crafts & Hobbies

Secondhand copy — please check photos and condition notes.
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$39.95 AUD
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Home Cheesemaking by Neil Willman is a practical cookbook that guides readers through the art of making cheese at home, blending clean‑eating principles with clear, step‑by‑step instructions. This 2nd edition, published in 2005, spans 188 pages of friendly, non‑fiction advice for both young adults and seasoned cooks.

The trade paperback is in very good condition, with clean, tidy pages that are free of any writing or markings, and it comes from a smoke‑free home. Its sturdy binding and crisp text make it ready for immediate use in any kitchen.

Ideal for fans of food & drink, health‑focused cooking, and hobbyist cheese lovers, this edition offers a warm, accessible approach to homemade cheese without the need for prior expertise.