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From The Wood Fired Oven by Richard Miscovich
SKU: B-002595

From The Wood Fired Oven

Author: Richard Miscovich

Food & Drink

Secondhand copy — please check photos and condition notes.
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$69.95 AUD
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From The Wood Fired Oven by Richard Miscovich is a practical cookbook that celebrates the simple pleasure of cooking over an open flame. The hardcover guide blends clear instructions with beautiful photography, making it easy for both beginners and seasoned cooks to master wood‑fired baking and grilling.

Miscovich draws on his experience with outdoor cooking to cover everything from crusty breads to rustic pizzas, offering tips on fire management, dough handling, and flavor development. The book’s focus on natural ingredients and hands‑on techniques appeals to adults and young adults who enjoy cooking as a leisure activity.

Published by Chelsea Green Publishing in 2013, this non‑fiction title fits comfortably in the Cookbooks, Food & Drink, and Modern & Contemporary sections. Its durable binding and clean layout make it a useful addition to any kitchen library or outdoor cooking collection.