Nourishing Traditions: The Cookbook That Challenges Politically by Mary Enig, Sally Fallon
SKU: B-002614

Nourishing Traditions: The Cookbook That Challenges Politically

Authors: Mary Enig , Sally Fallon
Special Features: Illustrated
Condition: In good condition. The closed book page edge has some marks. The internal page surfaces are mostly unaffected. Free of writing. Free of dog ears. Tight binding. From a smoke free home.

Food & Drink Health & Medicine

Secondhand copy — please check photos and condition notes.
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$29.00 AUD
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Nourishing Traditions: The Cookbook That Challenges Politically, co‑written by Mary Enig and Sally Fallon, offers a bold take on cooking, nutrition and health, blending traditional recipes with contemporary food science. This non‑fiction work appeals to both young adults and adults interested in food, family, and personal development.

Published by New Trends Publishing in 2003, the second edition is a trade paperback spanning 688 illustrated pages, making it a substantial resource for anyone looking to explore wholesome cooking techniques. The book’s visual content enhances the instructional text and adds appeal for readers who enjoy detailed culinary guides.

The copy is in good condition with a tight binding and clean interior pages; the closed book edge shows minor marks but the page surfaces remain mostly unaffected. It comes from a smoke‑free home and shows no writing, dog‑ears, or other damage.