Authentic Cambodian Recipes From Mother To Daughter by Sorey Long is a 2013 paperback that brings the flavors of Cambodia into the home kitchen. Written in clear English, the book offers a personal collection of family‑passed recipes that celebrate the country’s culinary heritage.
Long’s guide blends traditional dishes with practical cooking tips, making it approachable for both seasoned cooks and beginners eager to explore Southeast Asian cuisine. Each recipe is presented with straightforward instructions, allowing readers to recreate authentic meals with confidence.
Ideal for adults and young adults who love food, culture, and family cooking, this cookbook fits nicely in the Art & Culture, Cookbooks, and Food & Drink sections. It’s a warm invitation to experience Cambodian flavors and share them with friends and family.