Food & Drink History Australiana
Lady Flo Bjelke‑Petersen's Classic Country Collection is a 1997 Reed Editions trade paperback that brings together recipes and stories from Australia’s rural heritage. Illustrated throughout, the book blends cooking tips with a gentle look at Australian history, making it a charming addition for both young adults and adult readers.
The non‑fiction cookbook offers a warm, accessible voice from Flo Bjelke‑Petersen, celebrated for her contributions to Australian food culture. Its focus on classic country dishes and regional ingredients appeals to fans of cookbooks, food & drink, and Australian culinary traditions.
The volume is in very good condition, with clean, tidy pages free of writing, dog‑ears or tears, and a tight binding that holds up well. It comes from a smoke‑free home, preserving the book’s original look and feel.
This illustrated collection is a pleasant snapshot of 1990s Australian cooking, perfect for anyone looking to explore country cuisine or add a piece of culinary history to their shelf.