Lebanese Cookbook by Selwa Anthony is a 1978 hardcover guide to Middle‑Eastern cuisine, perfect for anyone interested in authentic Lebanese recipes and food culture. This non‑fiction title falls squarely in the cookbooks and food & drink categories, appealing to both young adult and adult cooks.
The book comes with its original dust jacket and a tight, sturdy binding that shows no dog‑ears, reflecting careful handling in a smoke‑free home. Its sturdy hardcover format makes it a durable addition to any kitchen library.
Condition is acceptable overall; there are stains on roughly a dozen pages and a small amount of writing on the front endpaper, which are noted in the description. The volume is also inscribed, adding a personal touch to this well‑used culinary reference.