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Merle's Kitchen
Merle Parish’s “Merle’s Kitchen” is a friendly Australian cookbook that blends practical cooking tips with family‑focused advice, making it a useful addition for anyone from young teens to adult home chefs. The paperback, published by An Ebury Press Book in 2012, covers baking, cooking, health and kitchen basics in an accessible, modern style.
The book arrives in good condition with a tight binding and clean, tidy pages, and it comes from a smoke‑free home. Light scuffing on the cover and minor page‑edge rubbing are the only signs of gentle use, and there are no dog‑ears, notes or other markings inside.
Ideal for readers interested in food, cooking and everyday kitchen guidance, this well‑kept volume offers a warm, practical approach to creating meals for the whole family.