Marque: A Culinary Adventure by Pasi Petanen and Mark Best is a vibrant non‑fiction hardcover that explores Australian food culture with a fresh, engaging voice. Published in 2012 by Hardie Grant Books, the 304‑page volume blends cooking tips, travel insights and food writing for both young adults and adult readers.
The book offers a lively tour of Australia’s kitchens, showcasing regional ingredients, iconic dishes and the stories behind them. Its approachable style makes it a useful guide for home cooks and anyone curious about contemporary Australian cuisine.
Designed for food lovers, the title sits comfortably in the Food & Drink and Cooking genres, covering topics from kitchen techniques to broader culinary trends. A well‑crafted addition to any collection of food writing or travel‑inspired cookbooks.