Heirloom Vegetables: A Guide to Their History and Varieties by Simon Rickard
SKU: B-002908

Heirloom Vegetables: A Guide to Their History and Varieties

Author: Simon Rickard
Condition: In very good condition. Light scuffing on cover. Clean and tidy pages. Free of writing. Free of dog ears. Tight binding. From a smoke free home.

Gardening & Environment Science & Nature Food & Drink

Secondhand copy — please check photos and condition notes.
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$47.00 AUD
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Heirloom Vegetables: A Guide to Their History and Varieties by Simon Rickard offers a comprehensive look at heritage produce, blending environmental insight with practical gardening tips for both young adults and seasoned growers. This 2014 Lantern hardcover fits comfortably in the food, gardening and nature categories, making it a useful reference for anyone interested in sustainable cooking or backyard horticulture.

The book is presented in very good condition, with a tight binding and clean, tidy pages that are free of writing, dog‑ears or other marks. Light scuffing on the cover is the only sign of use, and it comes from a smoke‑free home, ensuring a pleasant reading experience.

At 345 pages, the volume balances historical anecdotes with detailed variety descriptions, appealing to readers who enjoy exploring the stories behind their favorite vegetables while learning how to grow them responsibly. Its Australian origin adds a unique perspective to the global conversation on heirloom crops.