Food & Drink Health & Medicine
Healing With Whole Foods: Asian Traditions and Modern Nutrition by Paul Pitchford is a well‑illustrated nonfiction guide that blends traditional Asian cooking with contemporary nutrition advice. This trade paperback from North Atlantic Books, published in 2002, appeals to both young adults and adults interested in health, whole‑food cooking, and alternative medicine.
The book’s condition is solid, with a tight binding and clean internal pages, and it comes from a smoke‑free home. The front paper bears an inscription, and there are minor marks, pen marks on page edges, and some foxing, but these do not affect readability.
As a cookbook that also fits within the food & drink, health, and leisure categories, it offers practical recipes and nutritional insights, making it a useful addition for anyone exploring Asian cuisine and whole‑food lifestyles.