Food & Drink Antiquarian & Collectable
Mrs Lee's Cookbook by Lee Chin Koon is a charming 1975 vintage hardcover that brings classic Asian cuisine to the kitchen. Its dust jacket adds a touch of period authenticity while protecting the well‑preserved pages.
This non‑fiction cookbook offers practical recipes and cooking tips suitable for readers from ages nine to adult, making it a versatile addition to any culinary collection. The clear, step‑by‑step instructions reflect the book’s focus on food, health, and everyday kitchen skills.
A delightful find for collectors of antiquarian cookbooks, Mrs Lee's Cookbook blends art, culture, and family cooking traditions, and its condition remains solid for a book of its era.