Chin Chin The Book by Ben Cooper
SKU: B-003213

Chin Chin The Book

Author: Ben Cooper
Special Features: Illustrated

Food & Drink Australiana

Secondhand copy — please check photos and condition notes.
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$54.00 AUD
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Chin Chin The Book by Ben Cooper offers a vibrant, illustrated look at Australian cuisine, blending history and food culture for both young adults and adult readers. The hardcover first edition, published in 2013 by Story Matters Most, presents 254 pages of colourful visuals and engaging narrative.

Cooper’s non‑fiction work explores the origins and evolution of the iconic chin‑chin snack, placing it within broader Australian culinary traditions and everyday life. The book’s clear, accessible style makes it a useful reference for cooking enthusiasts and anyone interested in food history.

As part of the Historical series, this illustrated volume also touches on health, kitchen tips, and the social role of food in modern Australia, appealing to readers of art, culture, and personal development alike.