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Mrs Lee's Cookbook
Mrs Lee's Cookbook by Lee Chin Koon is a 1975 vintage hardcover that offers a warm introduction to Asian cuisine, making it a useful resource for readers from ages nine through adults. The book’s clear layout and practical tips cover classic dishes such as Nasi Rawon alongside everyday kitchen skills, fitting comfortably into the cookbooks, food & drink, and personal development categories.
The collection blends cultural insight with straightforward cooking instructions, appealing to anyone interested in family meals, health‑focused recipes, or expanding their culinary repertoire. Its focus on practical skills and flavorful dishes makes it a handy reference for both novice cooks and seasoned home chefs.
The copy is in good condition overall, featuring a tight binding and clean, tidy pages free of writing, tears, or dog‑ears. The dust jacket shows light scuffing, and the first few pages have minor foxing spots with one page edge scuff, but the book has been kept in a smoke‑free home.
This well‑preserved edition, complete with its original dust jacket, is a charming addition for collectors of antiquarian cookbooks, Asian food guides, and mid‑century lifestyle literature.