Food & Drink Biography & Memoir
Small Plates Sweet Treats: My Family's Journey to Gluten-Free Cooking by Aran Goyoaga offers a warm, personal look at gluten‑free cooking within a Spanish‑inspired culinary tradition, perfect for both young adults and adult food lovers. This non‑fiction hardcover blends biography, true stories, and practical recipes, making it a standout title in the Food & Drink and Cooking genres.
Published in 2012 by Little Brown & Company, the 288‑page volume arrives with its original dust jacket intact, presenting a tidy, well‑designed cover that protects the book’s clean lines and vibrant photography. The hardcover format and dust jacket add a touch of durability and visual appeal for collectors and everyday readers alike.
The book is in very good condition, featuring clean, tidy pages free of writing, dog‑ears, or stains, and a tight binding that holds up well. It comes from a smoke‑free home, ensuring a fresh presentation that will fit nicely on any shelf or kitchen library.